Approximately what percentage of US beef comes from BQA certified farmers/ranchers?

The answer that indicates approximately 85% of US beef comes from Beef Quality Assurance (BQA) certified farmers and ranchers reflects the significant impact that BQA certification has on the beef industry. The BQA program aims to enhance the quality of beef produced while ensuring that animal welfare and food safety practices are upheld throughout the supply chain. By achieving this certification, farmers and ranchers demonstrate their commitment to best management practices that improve not just the quality of the beef, but also the overall consumer confidence in the safety and sustainability of beef products.

This level of certification percentage underscores the extensive adoption of BQA principles within the industry, indicating that a large portion of beef available in the market is sourced from producers who adhere to these high standards. Such statistics highlight the industry's efforts to maintain transparency and quality assurance for consumers, ultimately supporting the reputation and competitiveness of US beef on both domestic and international levels.