In the beef processing chain, what is the next step after the boxes or bags are opened?

The next step after the boxes or bags are opened in the beef processing chain involves further cutting for grocery stores or restaurants. This step is crucial as it prepares the meat for sale in various forms that meet the needs of retailers and food service establishments. Cuts are tailored according to different culinary uses and consumer preferences, ensuring that they can be utilized effectively in cooking.

This stage is essential for the distribution of beef products, as different types of cuts, such as steaks, ground beef, or roasts, have specific demands in the market. It allows for efficient movement of beef into the next phase of handling, where products will be labeled, packaged, and eventually reach consumers. The choice involves the practical application of butchering skills to maximize the quality and utility of the meat being sold.