What can be a direct consequence of not using growth hormones in beef production?

Selecting the option regarding increased environmental resources used as the consequence of not using growth hormones in beef production can be analyzed through the lens of resource utilization and production efficiency.

When growth hormones are employed in beef production, they typically promote faster growth rates and higher feed conversion efficiency, allowing cattle to reach market weight more quickly with less feed. Without these hormones, cattle may take longer to reach maturity, which can lead to increased feed consumption over a longer period. As feed resources are used for a longer duration, this can result in a greater environmental footprint due to the prolonged need for land, water, and nutrients devoted to raising the cattle. Therefore, when hormones are not used, it can indeed lead to the increased consumption of environmental resources.

This understanding encompasses the broader implications of production practices on sustainability and resource management in beef production, illustrating a direct consequence tied to the absence of growth hormones.