What does "grass-finished" mean in beef production?

"Grass-finished" in beef production refers specifically to cattle that are fed only grass and forage diets throughout their life, particularly in the latter stages before slaughter. This means that from weaning until processing, these cattle do not receive grain or processed feeds, which distinguishes them from cattle that are fed grain-based diets during any part of their lifecycle.

This method of production is often associated with certain health and environmental benefits, as grass-finished cattle typically graze on pasture, which can lead to healthier meat with a different fatty acid profile compared to conventionally raised cattle. The clarity of "grass-finished" signifies a commitment to a natural diet for the animals, and it appeals to consumers looking for meat sourced from more sustainable and humane farming practices.