What is a primary reason ranchers choose to dehorn cattle?

Ranchers often choose to dehorn cattle primarily to reduce animal injuries. Horns can be a source of injury both to the cattle themselves and to other animals. When cattle interact, especially in confined spaces, horns can lead to serious injuries such as puncture wounds, abrasions, or even broken bones during fights or escapes. By removing the horns through dehorning, ranchers can improve the overall safety and welfare of their herd, leading to fewer injuries and a more peaceful environment within the herd. This practice also aids in reducing the risk of injury to handlers during routine management and handling of the cattle, contributing to safer farming operations overall. While factors like milk production and growth rates may be of interest, they are not primary considerations when it comes to the rationale behind dehorning cattle.