What is the first step in the beef processing order?

The first step in the beef processing order is making wholesome/subprimal cuts. This is the stage where the carcass is broken down into smaller, manageable pieces. It marks the transition from a whole animal to individual cuts that will eventually be sold to consumers or processed further.

The process begins after the animal has been slaughtered and the carcass has been properly cleaned and cooled. During this initial breakdown, various primal cuts are created, which are larger sections of meat like the chuck, rib, loin, and round. These primal cuts serve as the foundation for the later production of subprimal cuts and retail cuts, which will ultimately reach the consumer. By focusing on these initial cuts, processors can ensure that they maintain the quality and safety standards necessary for beef products.

Other processes such as quality inspection, aging the beef, and packaging for transport occur after this initial cutting stage, making wholesome/subprimal cuts the correct answer as the first step in beef processing.