What is the main reason why prime beef is generally more expensive?

Prime beef is generally more expensive primarily due to its higher quality, which is characterized by more fat and marbling. Marbling refers to the intramuscular fat found within the meat, which contributes to its flavor, tenderness, and juiciness. The presence of this fat enhances the eating experience, making prime cuts highly sought after by consumers and chefs alike.

This quality is achieved through specific breeding practices, feeding regimens, and careful handling during the raising and processing of the cattle. As a result, the production of prime beef is typically more labor-intensive and resource-consuming, which in turn drives up its price. Unlike lower grades of beef that may have less marbling and fat, prime beef is recognized and valued for its superior quality, thus reinforcing its higher cost in the market.