What should consumers primarily look for when identifying lean beef cuts?

Consumers should primarily look for less visible fat when identifying lean beef cuts because visible fat can be an indicator of the cut's overall fat content. Lean cuts of beef are defined by their lower levels of saturated fat, making them a healthier choice for those monitoring their fat intake. Cuts with less visible fat typically contain more muscle and less fat, which aligns with what consumers seeking leaner options are aiming for.

In contrast, more seasoning and heavier weight do not directly correlate with the cut's leanness. Higher marbling, which refers to the intramuscular fat within the beef, is often a characteristic of richer flavor and tenderness, not leanness. Therefore, focusing on less visible fat is essential for identifying cuts of beef that meet the lean criteria.