What type of beef refers to cattle raised without artificial ingredients?

The term that describes beef from cattle raised without artificial ingredients is "natural beef." This classification emphasizes that the meat comes from animals that have not been given any synthetic additives or ingredients that could alter their growth or overall health. The criteria for natural beef focus on the absence of artificial flavors, colors, or preservatives, making it appealing to consumers who are concerned about the purity and quality of their food.

In contrast, grass-fed beef specifically refers to cattle that have been raised on a diet of grass and forage, which may or may not overlap with the concept of "natural." Organic beef is a more stringent category that not only prohibits artificial ingredients but also requires adherence to organic farming practices, including the use of organic feed and non-use of antibiotics or growth hormones. Processed beef generally refers to beef that has undergone certain methods of preservation or alteration, which would not align with the characteristics of natural beef.