Where does meat inspection occur?

Meat inspection primarily occurs at federally inspected facilities to ensure the safety and quality of meat products. This is crucial because these facilities are subject to strict regulatory oversight by government bodies such as the United States Department of Agriculture (USDA). The inspection process involves checking for sanitary conditions, verifying the health of the animals, and ensuring that all meat products meet specific safety standards.

While inspection may also occur at state-inspected facilities, the question emphasizes federal regulation, which is designed to protect public health on a broader scale. The other options suggest meat inspection takes place in locations with less stringent oversight, which may not comply with the necessary health and safety regulations required for meat distribution and consumption. This is why the focus on federally inspected facilities is key in maintaining a reliable food supply chain and public confidence in the meat industry.