Why do farmers and ranchers commonly castrate cattle?

Farmers and ranchers commonly castrate cattle primarily to reduce aggression and injuries among animals. Castration helps lower testosterone levels, which can result in calmer behavior in male cattle, known as bulls. By reducing aggression, there is a decreased risk of fighting and injuries among animals within the herd, creating a safer environment for both the livestock and the handlers.

Additionally, calmer animals are typically easier to manage, which can lead to a more efficient farming operation. These behavioral changes contribute to better herd dynamics, minimizing stress and potential harm that might otherwise arise during handling, breeding, or general interactions among the cattle. This practice helps ensure the welfare of the animals and promotes smoother operations on the ranch.